Bake the casserole covered for 30 minutes and uncovered for 15. When it’s time to bake, take the strata out of the fridge and set the oven to 375.Cook over medium heat, stirring occasionally, 4 to 5 minutes or until leeks are soft. Cover and place in the fridge to hang out overnight. Whisk together milk, eggs, ¼ teaspoon salt, Tabasco and nutmeg. Pour the egg mixture over the bread, ham, and cheese. Add-in milk, sprinkle in dry mustard, garlic powder, salt, and pepper. 3 cups whole milk 2 cups shredded Cheddar cheese 1 cups cubed Black Forest ham 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 tablespoons all-purpose flour 2 tablespoons mustard powder 1 teaspoon salt 2 teaspoons butter, melted 2 teaspoons dried basil Directions Generously grease a 9x13-inch casserole dish. Once you’ve done that, layer the cheeses over the ham. ![]() I don’t like the texture or the flavor and feel that taking a few extra minutes to grate your own is so much better. Like all the recipes I make, I do not use packaged shredded cheese. Place the dish in the refrigerator overnight.
0 Comments
Leave a Reply. |